Heritage Wheat is pre-hybridized, pre-1950’s wheat that many people find more digestible. There have been many changes in wheat since the 1950s and the introduction of intensive plant breeding has made modern wheat more challenging to digest. 

Many are rediscovering the joy of wheat again with our heritage grains.

Wheat has been hybridized over the years to increase yields. As a result, the gluten structure in wheat has changed, which correlates with a significant increase in gluten sensitivities over the past 50 years. This hybridization has also decreased the mineral content resulting in loss of both nutrition and flavor.  

We use exclusively pre-hybridized wheat that has an unaltered gluten structure, does not require the intervention of man to grow, and has been minimally processed to retain maximum flavor and nutrition.

Our wheat is grown in our fields for your family. We have control of the entire wheat journey from the moment the seed is placed into the ground of our organic fields to the moment it arrives on your doorstep. Glyphosate is never used on our wheat. Period. 

With our unwavering commitment to quality in each part of the wheat journey from field to flour, you can rest easy knowing you’re getting the absolute best flour on the market.

We use a high-velocity milling technology from the 1930’s called the “Unifine Mill”. This mill shatters it into minute particles, yielding the finest whole wheat grind on the market.

We resurrected the old mill, we resurrected the old wheat, and we resurrected the old flavor. Is new really always better? We found the exact opposite.